1989 Produttori del Barbaresco for Easter

produttori del barbaresco

Above: The 1989 Produttori del Barbaresco Barbaresco was truly brilliant yesterday afternoon. We paired with roast leg of lamb and sat outside in the gorgeous weather. I visited the winery during my March trip to Piedmont and will post on my tasting there in the next few weeks.

Posting in a hurry this afternoon because slammed with work and getting ready for tonight’s Orange Wine dinner at Vino Vino, where I’ll be pouring and talking about some amazing wines. We posted the wines and the menu earlier today. (There are still a few spots open: the wines are great, chef Esteban is pulling all the stops, and in true Austinite fashion, the dinner will be followed by Gary Clark Jr.’s first performance at Vino Vino.)

produttori del barbaresco

We shared our Easter feast with another couple, close friends of ours. I roasted a leg of lamb yesterday afternoon, seasoned with rosemary from our garden. My beautiful Tracie P made all the fixins. 🙂

produttori del barbaresco

Tracie P had also dyed some Easter eggs. Our new home is so wonderful. Words just cannot say how much I love her…

—Do Bianchi

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Explore posts in the same categories: Nebbiolo, Produttori del Barbaresco

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