Produttori time

Both Tracie P and I had a tough week this week. Let me just put it this way, people: sometimes work is a bitch.

And so last night, when work was done, we decided to treat ourselves to an evening of dueling DJs (Tracie P took it over the top with MJ’s “Wanna Be Starting Something”), kitchen-dance-floor grooving, Polaroid self-portraits, and a bottle of 2005 Barbaresco by what is probably our favorite winery of all time in history: Produttori del Barbaresco.

The wine was bright, tannic but generously nimble in sharing its lip-smacking wild berry fruit and succulently muddy flavors. We paired with gruyère and crackers, we dedicated songs to each other, we danced around the dining room table, and we forgot all of the worries of our world. It was PRODUTTORI TIME.

Tracie P and I aren’t the only ones obsessed with Produttori del Barbaresco: one of the wine bloggers we enjoy and respect the most, Cory (and one of the funnest and nicest people to hang and taste with, above), wrote about Produttori del Barbaresco in his wrap-up to the 32 Days of Natural Wine, in a piece I highly recommend to you.

Like last year, Cory had to deal with plenty of משוגעת from folks who didn’t agree with this or that and other bullshit.* But, man, this dude deserves a medal. He’s the nicest sweetest and brightest guy and his hypertextual project, 31 32 Days of Natural Wine, represents a truly fascinating study in semiotics, not to mention an encyclopedia in fieri of natural wine around the world. Wine writing is by its very nature an affliction otherwise known as synaethesia — humankind’s overwhelming and at times unbearable urge to capture in words the literally ineffable, ephemeral, and ethereal experience of tasting wine. With his unique project, Cory has warped the boundaries of wine blogging in an exhilarantly meaningful way.

So, people, whether Puzelat or Produttori, pour yourself a glass of your favorite wine on this hottest weekend of the year, squeeze your loved ones tight and remind them how much they mean to you, remember that first kiss and the way you felt when those lips touched yours, and remember that very first moment you tasted a wine that made your heart flutter…

—Jeremy Parzen

* Yiddish meshugas, Esp. in Jewish usage: madness, craziness; nonsense, foolishness; (as a count noun) a foolish idea; a foible, an idiosyncracy (Oxford English Dictionary, online edition).

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Explore posts in the same categories: 2005, Produttori del Barbaresco, vintage

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